Many farmers lose a significant portion of their harvest after production because of poor handling, transportation, and storage practices.
Reducing post-harvest losses begins with harvesting crops at the right time, drying grains properly, using clean storage facilities, and protecting harvested products from pests and moisture.
Good storage methods not only preserve quality but also increase market value and improve farmers’ income.
Elite Agriculture Group of Liberia continues to train farmers on practical post-harvest management techniques that reduce waste and improve food security across Liberia.
